Reverse Seared Tri-Tip
Ingredients 2-to-3-pound Tri-Tip Feisty Lime Fajita Seasoning High Elevation SPG Directions 1. Preheat your grill or smoker to 225 degrees Fahrenheit 2. While your grill or smoker is warming up rinse the Tri-Tip and pat dry with paper towels 3. Lightly coat the Tri-Tip with olive oil to act as a binder (flavored olive oil […]
Smoked Beef Plate Ribs
Are you looking for a creative way to cook your beef ribs? Then look no further, this recipe by Les Canada of Que The Smoke BBQ will definitely please your taste buds. This recipe includes Willow Seasonings High Elevation SPG Dry Rub and Willow’s Sweet Heat. The cook time is about 5 to 6 hours, […]