Reverse Seared Tri-Tip

Ingredients 2-to-3-pound Tri-Tip Feisty Lime Fajita Seasoning High Elevation SPG Directions 1.  Preheat your grill or smoker to 225 degrees Fahrenheit 2.  While your grill or smoker is warming up rinse the Tri-Tip and pat dry with paper towels 3.  Lightly coat the Tri-Tip with olive oil to act as a binder (flavored olive oil […]

Wild Game Tacos (Direct from the Kitchen and Grill of Gary “Robby” Robinson)

Ingredients • 2-3 pounds wild game sirloin or bottom round (works best with Elk, Deer or Pronghorn)-I I prefer Elk Loin • Willow Seasoning’ Feisty Lime Fajita Seasoning. • 2 quarts orange juice • 4 limes (2 juiced and zested, 2 sliced for serving) • 5 cloves garlic, minced • 2 bunches of cilantro, chopped • […]

Smoked Beef Plate Ribs

Are you looking for a creative way to cook your beef ribs? Then look no further, this recipe by Les Canada of Que The Smoke BBQ will definitely please your taste buds. This recipe includes Willow Seasonings High Elevation SPG Dry Rub and Willow’s Sweet Heat. The cook time is about 5 to 6 hours, […]