Brisket…is it the holy grail of BBQ and why is it so intimidating?!?!
by David Slade, Willow Seasonings & Blends A perfectly cooked brisket, it is revered by many as the holy grail of BBQ. People are both fascinated and intimidated by this cut of meat. But why? Let’s take a deeper dive into this meat, what is brisket and why are people afraid of it? […]
Smoked Prime Rib, Willow Style
Smoked prime rib is always the crowning glory of every holiday table. Slow-smoked for amazing flavor and then flash-roasted for a rich exterior crust, my method for smoked prime rib ensures perfect results every time! What Grade Prime Rib Should I Buy? The grade of beef makes a BIG difference in your final product, with […]
Feisty Lime Street Tacos
Feisty Lime Street Tacos-A Journey into Game Day Awesomeness. By gary robinson, Cooking Out Loud Ever since the street taco was invented, I have been in love with them. As a kid, tacos were always big and burritos are even bigger. As I grew older, eating multiple tacos, well, it raised eyebrows, causing guilty trauma, […]
Reverse Seared Tri-Tip
Ingredients 2-to-3-pound Tri-Tip Feisty Lime Fajita Seasoning High Elevation SPG Directions 1. Preheat your grill or smoker to 225 degrees Fahrenheit 2. While your grill or smoker is warming up rinse the Tri-Tip and pat dry with paper towels 3. Lightly coat the Tri-Tip with olive oil to act as a binder (flavored olive oil […]
Smoked Beef Plate Ribs
Are you looking for a creative way to cook your beef ribs? Then look no further, this recipe by Les Canada of Que The Smoke BBQ will definitely please your taste buds. This recipe includes Willow Seasonings High Elevation SPG Dry Rub and Willow’s Sweet Heat. The cook time is about 5 to 6 hours, […]