Reverse Seared Tri-Tip
Ingredients 2-to-3-pound Tri-Tip Feisty Lime Fajita Seasoning High Elevation SPG Directions 1. Preheat your grill or smoker to 225 degrees Fahrenheit 2. While your grill or smoker is warming up rinse the Tri-Tip and pat dry with paper towels 3. Lightly coat the Tri-Tip with olive oil to act as a binder (flavored olive oil …
