My Oven Ruined My Dinner Party
by David Slade, Willow Seasonings and Blends / DavidSladeCooks.com You have a big dinner party planned and your famous Sweet Heat roasted chicken dinner has been requested. You just finished an upgrade to your kitchen last week and you are excited to show off your new gourmet kitchen. One of the upgrades was the latest double oven units, […]
Smoked Prime Rib, Willow Style
Smoked prime rib is always the crowning glory of every holiday table. Slow-smoked for amazing flavor and then flash-roasted for a rich exterior crust, my method for smoked prime rib ensures perfect results every time! What Grade Prime Rib Should I Buy? The grade of beef makes a BIG difference in your final product, with […]
Smoked Bison Chili
by David Slade, Willow Seasonings & Blends Willow’s Smoked Bison Chili Looking for something to keep you warm on a cold day or a great treat to watch some end of year college bowls? This is just the ticket. This Smoked Bison Chili has amazing flavors with the added seasonings of Willow Seasoning’s High Elevation […]
Feisty Lime Street Tacos
Feisty Lime Street Tacos-A Journey into Game Day Awesomeness. By gary robinson, Cooking Out Loud Ever since the street taco was invented, I have been in love with them. As a kid, tacos were always big and burritos are even bigger. As I grew older, eating multiple tacos, well, it raised eyebrows, causing guilty trauma, […]
Dueling Smoked Wings
by David Slade, Willow Seasonings and Blends Recently we had a guest on a regional show that I co-host, Colorado Sports Connection, for a pregame show before the Broncos/Browns Game. Gary Robinson, made his debut as we introduced a pregame segment of game day recipes. His first show he went with a standby, “Wings.” […]
BBQ, What’s Your Style?
What is barbecue? Barbecue is the process of using fire and smoke to cook food,
predominantly meat. Barbecue is believed to have originated with Indigenous Americans and the Caribbean indigenous people known as the Taino. The Taino referred to this style of cooking as barbacoa.