Wild Game Tacos (Direct from the Kitchen and Grill of Gary “Robby” Robinson)
Ingredients • 2-3 pounds wild game sirloin or bottom round (works best with Elk, Deer or Pronghorn)-I I prefer Elk Loin • Willow Seasoning’ Feisty Lime Fajita Seasoning. • 2 quarts orange juice • 4 limes (2 juiced and zested, 2 sliced for serving) • 5 cloves garlic, minced • 2 bunches of cilantro, chopped • […]