Chicken Wings (4 to 5 lbs.)

Willow’s Sweet Heat or Sweet Smoke BBQ Seasoning (Click Here to Purchase) or (Click Here to find it in a store near you).

BBQ Sauce or Dipping Sauce


  1. Cut wings to separate the flat and the drum (you can remove the tip from the flat if you prefer)
  2. Rinse wings under cold water and then pat dry with paper towels
  3. Start smoker or grill and heat to 250 degrees
  4. Lay wings on a baking sheet in single layer and place in the refrigerator uncovered for 1 hour
  5. Remove wings from refrigerator and dust with Willow’s Sweet Smoke BBQ Seasoning, let sit for about 15 minutes
  6. Flip wings and repeat
  7. Place wings on smoker or grill (if cooking on grill use indirect heat) and cook for 2 hours, flipping after the first hour of cooking
  8. After 2 hours of cooking, increase temperature to 400 degrees, cook for an additional 30 minutes, flipping after 15 minutes (Alternate cooking method – remove wings and place in a disposable aluminum pan and coat with BBQ sauce of your choice, return to grill and cook until sauce begins to caramelize)
  9. Remove from grill and serve with dipping sauce and celery/carrots

Dipping Sauce

Mix two parts ranch dressing with 1 part of chipotle sauce (or other sauce) and mix well.