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Pulled Pork Tacos

This recipe is a great way to change up how you serve pulled pork. Gone are the traditional pulled pork sandwiches, replaced by a little flare of southwestern flavor. This recipe uses Willow Seasonings & Blends Sweet Heat BBQ Seasoning. This recipe assumes that you have prepared a pork butt or shoulder and made pulled pork with it.

Ingredients

  • Pulled Pork
  • Willow’s Sweet Heat BBQ Seasoning
  • Chipotle Pepper Sauce
  • Coleslaw Mix
  • Creamy Cilantro Lime Salad Dressing
  • Buttermilk Ranch Dressing
  • Street Taco Size Tortillas (Corn or Flour)

Directions

  • Mix the coleslaw mix with 1/4 to 1/2 cup of the creamy cilantro lime salad dressing, place in the refrigerator to chill
  • Mix 2 parts ranch dressing with 1 part chipotle pepper sauce, place in the refrigerator to chill
  • Take a tortilla (I use two if using the corn tortillas) and place a layer of pulled pork on the tortilla
  • Sprinkle Willow’s Sweet Heat BBQ Seasoning on top of the pulled pork
  • Place a layer of the coleslaw mix on top of the pulled pork
  • Top with the chipotle ranch sauce
  • Add any additional toppings you may want (cheese, etc.)

ENJOY!!!

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