Dueling Smoked Wings

by David Slade, Willow Seasonings and  Blends Recently we had a guest on a regional show that I co-host, Colorado Sports Connection, for a pregame show before the Broncos/Browns Game.  Gary Robinson, made his debut as we introduced a pregame segment of game day recipes.    His first show he went with a standby, “Wings.”  […]

Reverse Seared Tri-Tip

Ingredients 2-to-3-pound Tri-Tip Feisty Lime Fajita Seasoning High Elevation SPG Directions 1.  Preheat your grill or smoker to 225 degrees Fahrenheit 2.  While your grill or smoker is warming up rinse the Tri-Tip and pat dry with paper towels 3.  Lightly coat the Tri-Tip with olive oil to act as a binder (flavored olive oil […]

Wild Game Tacos (Direct from the Kitchen and Grill of Gary “Robby” Robinson)

Ingredients • 2-3 pounds wild game sirloin or bottom round (works best with Elk, Deer or Pronghorn)-I I prefer Elk Loin • Willow Seasoning’ Feisty Lime Fajita Seasoning. • 2 quarts orange juice • 4 limes (2 juiced and zested, 2 sliced for serving) • 5 cloves garlic, minced • 2 bunches of cilantro, chopped • […]

Pulled Pork Tacos

This recipe is a great way to change up how you serve pulled pork. Gone are the traditional pulled pork sandwiches, replaced by a little flare of southwestern flavor. This recipe uses Willow Seasonings & Blends Sweet Heat BBQ Seasoning. This recipe assumes that you have prepared a pork butt or shoulder and made pulled […]

Smoked Beef Plate Ribs

Are you looking for a creative way to cook your beef ribs? Then look no further, this recipe by Les Canada of Que The Smoke BBQ will definitely please your taste buds. This recipe includes Willow Seasonings High Elevation SPG Dry Rub and Willow’s Sweet Heat. The cook time is about 5 to 6 hours, […]